Renowned for their deep nutty flavour and for holding their shape when cooked, these lentils are as perfect for summer salads as they are in winter soups and braised dishes. A great companion to feta, chevre, mint, peas, tomatoes and game. These lentils do not need to be soaked and take about 20 minutes to cook. Burrum Biodynamics are a Thierry family favourite, must be the influence of our French ancestry. Stephen and Tania also supply us with the beautiful biodynamic barley we use to produce our Vodkas and Whisky.

Burrum Biodynamics

The farm "Burrum" is situated on the edge of the Wimmera plains in NW Victoria on Wotjobaluk Country. In the mid 90s Stephen started learning about bio-dynamics through bio-dynamic pioneer Alex Podolinsky, Stephen & Tania started converting the farm to Bio-dynamics in the year 2000. The soil responded well to this farming technique.  By 2008, a full Australian Demeter Bio dynamic Certification was achieved.  In 2010 they produced their first biodynamic lentil crop.  This was the same year farming communities in the region experienced the highest floods on record.  The nonseasonal rain deemed the lentil crop appropriate only for splitting.  This was the final push the family business needed to invest in its own facility on-farm to sort and split their own crops and launch Burrum Biodynamics. For bulk orders of Victoria's best rolled oats, pulses and grains, you can shop directly from the farms online store.