We prepare all these olives ourselves using olives from our own organic certified trees.

“Turning” means not fully black; good time to pick Frantoio and Picual because they are firm at that stage and have plenty of flavour.

Naturally fermented for Gut health, in brine for at least 18 months.

Strathbogie Flavours

4106 Midland Hwy, Barjarg VIC 3723

Phone: 0421 136 192

Enjoy The Flavours Of The Strathbogie Ranges.

Taste the simple, natural, organic flavours of the High Country - from the olive groves of Marraweeny to the farmland above Lake Nillahcootie. At Strathbogie Flavours we are four generations of passionate food farmers/gardeners, cooks, sharing abundant produce and to now accidental olive farmers.

We produce Organic Kalamata, Picual, Frantoio and Manzanillo olives into award winning extra virgin olive oil, table olives, we also blend herb and spices into a range of flavours that have graced our dining tables for as long as we can remember.

We prepare all these olives ourselves using olives from our own organic certified trees.