Are You Game? Come join us for dinner. Friday 27th February 2026 5.00pm - 9.00pm

Kick off the "Find Your Wild"  weekend with a relaxed and flavour filled evening celebrating wild food and local produce presented by Swiftcrest Distillery. 

Join well-known Mansfield local, and parrilla master, chef Cody Louis (Honcho, Stallion, Coffee Merchant) as he serves up a curated menu showcasing the versatility and deliciousness of produce from our region.

Enjoy a "Dutch Hunter" welcome cocktail created by Jimmy Burchett (Blackbird Melbourne) made from Dutch Apple Pie Moonshine, Delatite Wines Pet Nat and a Swiftcrest Whisky Rinse.

Hank and Carrie Thierry welcome you to Swiftcrest Distillery for a feast cooked over fire in a unique outdoor kitchen, this intimate dining experience will set the tone for the weekend.

Authentic, local and unapologetically High Country.

3 courses with a welcome cocktail.

$95 per person    5pm - 9pm

Bus transfer from Mansfield's Masonic Hall to Swiftcrest Distillery included

5pm pick up from Masonic Hall | 9pm pick up from Swiftcrest Distillery

$35 Children 12-17yrs welcome, select from drop down.

The Menu

3 course shared menu

entree

“Discovered Foods” Wild venison tartare, gin botanicals

“Little Cedar” Goats curd, charred & marinated red capsicum 

“Buxton” Paperbark trout, creme fraiche, burnt orange 

“Discover Foods” Wild Venison sausage (for the kids)

Mains

“Clear Hills” Asado cross lamb, “Woodstock” flatbread, charred pickles

“Sevens Creek” Wagyu rump cap 

Charred zucchini, smoked herb butter

Dessert

Campfire sponge cake, scorched cherries, “Swiftcrest” whiskey, smoked cream

“Lakeside Berries” Organic strawberry sorbet ice cream