Our private Tasting Pods are designed to seat up-to 6 people comfortably and can accomodate a maximum of 8.  Your Tasting Pod experience booking fee includes:

• Sole use of the pod for up-to 2hrs
• A Local Harvest Grazing Board
• Mini Bar Credit
• 1 x 500ml bottle of spirits to take home

Each Tasting Pod is equipped with it's own cocktail cart and Mini-Bar.

Stocked with our artisanal spirits in 50ml bottles and Daylesford Hepburn Organic mixers, you can mix your own G&T's or try one of our famous Dutch Apple Pie Moonshine and Lemonades. We supply the garnishes too. 50ml Mini-Bar bottles are $15.00 each and mixers are $3.50 - $4.50 per bottle. Organic soft drinks and spring water is also available. If you loved that artisan cheese you tried, grab one to take home, the Mini-Bar is stocked full of local produce too!

Our bespoke Tasting Pods have been designed to melt away the stress of the mundane. Decompress to the rustle of eucalyptus leaves and the soft calls of king parrots in the distance. Raise a toast to the slow moments that remind us how far we've come.

Our mini bar is stocked with our artisanal spirits, ice formed from our natural granite filtered spring water, and the finest organic mixers from Daylesford and Hepburn Springs.

Indulge in the rich tapestry of local flavours with our exquisite Local Harvest Grazing Board that celebrates the bounty of our region. Handcrafted with care and passion, this stunning spread showcases the finest locally sourced produce, providing a true taste of the area's diverse and seasonal offerings.

Cheeses:

Experience the essence of our local dairy farms with artisanal cheeses that range from creamy brie, aged cheddar, to tangy goat cheese. Each bite reflects the terroir of our region, delivering a unique and authentic flavour.

Cured Meats:

Savour the smoky, savoury notes of locally cured meats, carefully selected for their quality and craftsmanship. From the bold richness of locally smoked beef to the delicately seasoned pork terrine, our grazing board embodies the artistry of our local charcuterie.

Breads and Crackers:

Accompanying these delectable cheeses and meats are freshly baked breads and crisp crackers from our community bakeries. The assortment includes rustic organic sourdough slices, hearty grain crackers, and artisanal bread bark, providing the perfect canvas for your culinary journey.

Fresh Fruits:

Immerse yourself in the vibrant hues and sweet juiciness of locally sourced fruits. From plump, sun-kissed strawberries to orchard-fresh apple slices, our grazing board captures the essence of the local harvest season.

Nuts:

Elevate your tasting experience with a selection of locally grown nuts, adding a satisfying crunch to every bite. Whether it's the buttery richness of local walnuts or the earthy undertones of hazelnuts, these nuts bring a delightful texture to the board.

Accompaniments:

Elevate your palate with thoughtfully chosen accompaniments, such as small batch quince paste, honey sourced from local apiaries, and organic olives that highlight the flavours of the region.

Immerse yourself in the culinary heritage of our community with our Artisanal Spirits and Local Harvest Grazing Board. Perfect for gatherings, celebrations, or simply savouring the goodness of local produce, this board is a testament to the richness and diversity of our region's gastronomic offerings. Taste the difference that local makes!

Tasting Pods are limited to 8 people. 

Larger groups of 9 -16 can be booked by appointment please contact us